Tomato Beef Bake

• 8 ounces Heartland Elbow Macaroni
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1/2 pound lean ground beef
• 1 (28 ounce) can whole tomatoes in juice, undrained
• 1 (8 ounce) can tomato sauce
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon garlic powder
• 1 cup Parmesan cheese, grated

1. Preheat oven to 375°F.
2. Cook pasta according to package directions.
3. Heat olive oil in large skillet over medium-high heat.
4. Add onion, stirring frequently. Cook 2 minutes.
5. Add ground beef. Cook while stirring, until lightly browned.
6. Add tomatoes, tomato sauce, parsley, salt, oregano and garlic powder. Bring to boil, stirring.
7. Reduce heat. Simmer 2 minutes.
8. Combine pasta and 1/2 cup cheese in 2-quart casserole. Stir in sauce mixture. Sprinkle remaining cheese on top.
9. Bake in oven for 20 to 25 minutes, or until hot and bubbly.

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