Spicy Shrimp Pasta Salad
This recipe heats things up with Creole Mustard and bell peppers.
- Prep Time: 15 min
- Cook Time: 15 min
- Serves: 4
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- 12 ounces Heartland Penne Rigate
- 2 tablespoons Creole mustard
- 1/4 cup extra virgin olive oil
- 2 tablespoons yellow bell pepper, minced
- 1/4 cup green onions, sliced
- 1 pound cooked shrimp, peeled and tails removed
- Salt and pepper to taste



