Spaghetti with Peppers & Sausage

• 12 oz Heartland Gluten Free Spaghetti
• 20 oz sweet lean Italian turkey sausage links, cooked and sliced into bite-sized pieces
• 2 Tbsp olive oil
• 1 cup onion, chopped
• 2 green bell peppers, diced
• 2 (14.5 oz) cans of Italian-style tomatoes, diced
• 1/4 cup tomato paste
• 6 Tbsp Parmesan cheese, optional
• Fresh basil leaves to garnish, optional

1. Cook pasta according to package directions. Drain, cover and set aside.
2. Meanwhile, heat oil in a large skillet over medium-high heat.
3. Add onion and peppers; cook 5 minutes, stirring occasionally.
4. Add tomatoes, tomato paste, and cooked sausage; bring to a boil.
5. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes or to desired consistency.
6. Serve over hot pasta. Sprinkle with cheese and garnish with basil, if desired.

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