Spaghetti in Sweet & Hot Onion Sauce

• 12 oz Heartland Gluten Free Spaghetti
• 3 Tbsp canola oil
• 4 onions, (1 1/2 lbs) cut lengthwise, then thinly sliced
• 14 oz smoked sausage, thinly bias sliced
• 1 cup chicken broth
• 1/2 cup ketchup
• 1/2 tsp chili powder
• 1/4 tsp cinnamon
• 1/4 tsp salt

1. In a large skillet heat the oil to medium-high; stir in onion.
2. Reduce heat to low and cook covered for 20 minutes, stirring occasionally.
3. Uncover and cook on medium-high heat for 10-15 minutes or until onion is golden, stirring often.
4. Add sausage and cook until heated through.
5. Meanwhile, cook pasta according to package directions, drain.
6. While pasta is cooking, stir remaining ingredients into onion mixture.
7. Bring to a boil, reduce heat and simmer, uncovered for 10 minutes.
8. Add pasta and toss well to coat.
9. Tip: Kid friendly substitution - use hot dogs instead of sausage.

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