Simple Asparagus Fusilli

• 6 oz Heartland Gluten Free Fusilli
• 12 oz asparagus, trimmed & cut into 1-inch pieces
• 2 Tbsp butter or margarine, divided use
• 2 Tbsp gluten free breadcrumbs
• 2 Tbsp olive oil
• 2 Tbsp grated Parmesan cheese

1. Cook pasta according to package directions; add asparagus during last 1-2 minutes of cook time.
2. Return to a boil and cook until pasta and asparagus are tender.
3. Meanwhile, melt 1 tablespoon butter or margarine in a large skillet; add breadcrumbs.
4. Cook over medium-high heat, stirring constantly, until golden, about 4-5 minutes. Remove and set aside.
5. Heat the olive oil and the remaining tablespoon of butter or margarine in skillet.
6. Add hot pasta, asparagus, and Parmesan. Toss to coat.
7. Garnish with toasted breadcrumbs and serve immediately.

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