Seafood Diablo over Noodles
A kick of cayenne spices up the seafood with heat and big flavor. Heartland Wide Pasta Noodles are a fitting backdrop for this chunky sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Serves: 4
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- 16 ounce Heartland Wide Noodles
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 (28 ounce) can crushed tomatoes in puree
- 2 teaspoons brown sugar
- 5 fresh basil leaves, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 8 ounces cooked lobster meat, cut in small chunks
- 8 ounces cooked shrimp, shelled and deveined



