Ranch-Style Noodles with Ham

• 12 oz Heartland Wide Egg Noodles
• 1/4 cup butter or margarine
• 1 pkg (16 oz) frozen mixed vegetables or country-style blend of carrots, corn and green beans
• 2 cups fully-cooked ham cubes
• 1 cup sour cream or light sour cream
• 1 cup ranch dressing

1. Cook noodles according to package directions; drain.
2. In a large skillet, over medium-high heat, melt butter. Add vegetables and cook, stirring frequently, until vegetables are tender, about 6 to 8 minutes.
3. Add ham and cook, stirring frequently, until ham cubes are hot, about 2 to 3 minutes.
4. Stir in sour cream and ranch dressing. Cook, over low heat, stirring frequently, until sauce is melted, smooth and hot.
5. Pour hot noodles into a serving bowl. Pour vegetables and ham mixture over noodles. Toss to combine.
6.  Tips: If a thinner sauce is desired, stir in 1/4 cup milk. If desired, add 1/2 cup chopped onion to butter and vegetables. Cook as directed.

Comment on this recipe: