Penne with Chicken and Broccoli

• 12 oz Heartland Penne
• 1 pkg (16 oz) frozen broccoli florets
• 4 cups chicken, cooked, chopped
• 1 can cream of chicken soup
• 2 cups milk or chicken broth
• 1/2 cup Parmesan cheese

1. Cook pasta according to package directions; adding broccoli after 5 minutes. Return to boil; cook 5 minutes more or until pasta and broccoli are tender. Drain.
2. Add soup, milk and cheese to hot pasta pan; stir to blend. Add hot pasta and chicken; cook over medium heat until thoroughly heated, stirring frequently. Garnish with additional Parmesan cheese, if desired.
3. Tip: use fully-cooked Rotisserie chicken and cut meat into small cubes.  Or, use fresh or frozen fully cooked diced chicken or chicken strips.  Heat as package instructs.

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