Kid Friendly Cowboy Spaghetti

• 12 oz Heartland Gluten Free Spaghetti
• 1 Tbsp canola oil
• 1 lb ground turkey breast
• 1 diced bell pepper, any color
• 1 chopped onion
• 1 (15 oz) can tomato sauce
• 2 Tbsp honey mustard
• 1 Tbsp Worcestershire sauce

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a large skillet; add turkey, bell pepper and onion.
3. Cook and stir until turkey looses its pink color and vegetables are tender, 5-7 minutes.
4. Stir in tomato sauce, mustard and Worcestershire.
5. Bring to a boil; reduce heat to a simmer and cook for 10-15 minutes until sauce reaches desired consistency.
6. Serve sauce over hot pasta.

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