Hearty Spaghetti Stir-Fry

• 8 oz Heartland Gluten Free Spaghetti
• 1/2 cup gluten free chicken broth
• 2 Tbsp gluten-free soy sauce
• 2 tsp cornstarch
• 1/2 tsp ground ginger or 2 tsp grated gingerroot
• 1/8 tsp cayenne pepper
• 2 Tbsp canola oil, divided use
• 16 oz bag frozen Stir-Fry vegetables
• 1 red bell pepper, thinly sliced
• 12 oz boneless beef sirloin steak, thinly sliced for stir-fry
• 2 garlic cloves, minced

1. Cook pasta according to package directions.
2. To prepare sauce whisk broth, soy sauce, cornstarch, ginger and cayenne in a small bowl. Set aside.
3. Meanwhile, heat 1 tablespoon of the oil in a large skillet.
4. Add stir-fry vegetables and bell pepper.
5. Cook on high heat, stirring constantly, 5 minutes. Remove from skillet.
6. Heat the remaining 1 tablespoon oil in skillet over medium-high heat; add beef and garlic.
7. Stir constantly until meat is desired doneness, about 1 minute.
8. Add pasta; return vegetables to skillet.
9. Stir in sauce mixture; heat until sauce thickens and lightly coats ingredients. Serve immediately.

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