Fusilli & Chicken in Tomato Cream Sauce
Eating gluten free has never been so easy. This recipe will give your taste buds a treat in less than 30 minutes.
- Prep Time: 5 min
- Cook Time: 15 min
- Serves: 6
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- 12 oz Heartland Gluten Free Fusilli
- 12 oz baby spinach leaves
- 2 1/2 cups marinara sauce
- 1/2 cup fat-free half and half
- 1 lb cooked chicken breast, diced
- 6 Tbsp shredded Parmesan cheese



