Fettuccine with Sausage Mushroom Tomato Cream Sauce
Simply boil your favorite long pasta—like Heartland Fettuccine, Spaghetti or Linguine—and warm up the sauce, toss together and enjoy!
- Prep Time: 10 min
- Cook Time: 15 min
- Serves: 5
- Print Recipe
- Send to Friend
- Add to Recipe Box
- 16 ounces Heartland Fettuccine
- 1/4 cup olive oil
- 2 tablespoons minced garlic
- 1 pound Italian sausage, cooked, sliced (optional)
- 8 ounces mushrooms, sliced
- 3/4 cup white wine
- 1/2 cup chopped fresh basil
- 2 cups spaghetti sauce
- 2 cups heavy cream
- Salt and pepper to taste
- Grated Parmesan cheese (optional)



