Family Favorite Baked Mac & Cheese

• 8 ounces Heartland Elbow Macaroni
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground black pepper
• 3 cups milk
• 2 tablespoons margarine or butter
• 2 cups (8 ounces) shredded American or Cheddar cheese, divided

1. Preheat oven to 375°F. 
2. Cook pasta 6  minutes. Drain. 
3. In medium saucepan, combine cornstarch, salt, dry mustard & pepper in medium  saucepan. Stir in milk until smooth. Add margarine, stirring constantly. 
4. Bring to a boil over medium-high heat. Boil 1 minute. 
5. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. 
6. Bake uncovered 25 minutes, or until lightly browned.

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