Classic Spaghetti and Meatballs-16 oz

16 oz (1/2 package) Mueller’s® Spaghetti
1 pound lean ground beef
½ cup seasoned bread crumbs
½ cup grated Parmesan cheese
½ cup chopped onion
¼ cup milk
2 eggs
2 cloves garlic, minced
1 teaspoon pepper
2 (26 ounce) jars spaghetti sauce

• Preheat oven to 350F.
• Combine beef, bread crumbs, Parmesan cheese, onion, milk, eggs, garlic and pepper in a large bowl. Shape into 24 one-inch meatballs.
• Place meatballs on a baking sheet; bake 15 to 20 minutes or until browned and cooked through.
• Cook and drain the pasta according to package directions.
• Heat pasta sauce in a large skillet over medium-high heat; add cooked meatballs and simmer for 5-10 minutes or until heated through.
• To serve, spoon meatballs and sauce over cooked pasta.

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