Classic Sausage Lasagna
Meat lasagna is a classic Sunday dinner in many homes. The addition of homemade sausage makes this a brand new version.
- Prep Time: 5 min
- Cook Time: 60 min
- Serves: 9
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- 16 ounces Heartland Lasagna
- 1 (15 ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 4 cups (1 pound) shredded mozzarella cheese
- 2 (28 ounce) jars pasta sauce, any flavor
- 1 pound bulk Italian sausage, cooked, drained, crumbled



