California Harvest
Fresh and sweet summer flavors of strawberries and onions make this pasta recipe perfect for a backyard barbecue or afternoon lunch.
- Prep Time: 10 min
- Cook Time: 15 min
- Serves: 4
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- 12 ounces Heartland Penne Rigate
- 4 cups mesclun salad mix or spring salad mix
- 3/4 cup red or Vidalia onion, very thinly sliced
- 2 cups strawberries, quartered
- 4 tablespoons extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup Parmesan cheese, freshly grated
- Salt and pepper to taste



