Broccoli Cheddar Penne
Kitchen staples like frozen broccoli, bouillon cubes and cheddar cheese make cooking dinner easy and fast.
- Prep Time: 10 min
- Cook Time: 15 min
- Serves: 4
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- 6 ounces Heartland Penne
- 2 tablespoons olive oil
- 1 (10 ounces) package frozen chopped broccoli, thawed and drained
- 1 teaspoon garlic powder
- 1/2 cup water
- 2 chicken or vegetable flavored bouillon cubes
- 2 teaspoons dried basil
- Salt and pepper to taste
- 2 cups shredded Cheddar cheese



