Beef and Penne Stir Fry
Add Italian flavor to your stir-fry by tossing it up with Heartland Penne. The pasta absorbs the sauce! A great dish for dinner ...
- Prep Time: 5 min
- Cook Time: 15 min
- Serves: 4
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- 8 ounces Heartland Penne Rigate
- 2 tablespoons oil
- 1 pound beef flank or top round steak, cut into thin strips
- 1 (9 ounces) package fresh or frozen snow peas (or sugar snaps)
- 1 red bell pepper, cut into thin strips
- 1/2 cup beef broth



