Baked Penne and Meatball Casserole
Instead of spaghetti, this recipe uses Heartland Penne for a simple casserole your family will love.
- Prep Time: 5 min
- Cook Time: 50 min
- Serves: 6
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- 12 ounces Heartland Penne
- 8 ounces frozen Italian-style meatballs
- 1 (26 ounce) jar spaghetti sauce, any flavor
- 2 cups shredded mozzarella cheese, divided
- Fresh parsley, chopped



