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Ingredients:12 oz. Heartland Mickey & Pals Pasta
5 cup whole milk
1/8 stick of butter
1/3 cup of flour
2 cup of grated sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Directions:
Cook Mickey & Pals pasta according to package directions. Drain, cover and set aside. Heat milk in a saucepan. In a separate saucepan, melt butter on medium heat then add flour and cook for three minutes while stirring; take off the heat and let cool for a few minutes. Slowly add the milk to the butter flour mixture over medium heat until the milk thickens. Add in the cheeses, salt and pepper and stir until smooth and thick. Add the hot pasta to the cheese sauce and stir until all the pasta is evenly coated. Serve immediately.
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