| From our kitchen to yours, our recipes will inspire and satisfy everyone in your family. Whip up healthy meals in minutes that are rich in flavor and loaded with the nutritional benefits and the healthy ingredients found in all of our products. Heartland is pasta for a healthy lifestyle, your lifestyle. |
Ingredients:14.5 oz. Heartland Perfect Balance Elbow Macaroni
1 cup (8 oz.) low-fat milk
1 can (10.75 oz.) reduced-fat cream of chicken soup
1 tbsp creamy mayonnaise-mustard blend
1 tbsp olive oil
1 small onion, chopped
1-1/2 cup (6 oz.) shredded low-fat cheddar cheese, divided
10 oz. fresh or frozen broccoli, chopped, blanched and drained
Directions:
Preheat oven to 350°F. Cook pasta for 6 minutes and rinse with cold water. Spray 2-quart casserole with non-stick cooking spray. In a medium bowl, combine milk, soup, and creamy mayonnaise-mustard blend. Heat olive oil in a medium saucepan, over medium heat. Add onion; cook and stir for 2 to 3 minutes. Add milk mixture and bring to boil, stirring constantly. Boil 1 minute. Remove from heat; stir in 1-1/4 cups of cheese until smooth. Blend in drained broccoli and cooked pasta. Pour mixture into prepared casserole dish. Top with remaining 1/4 cup cheese. Bake in 350 degree oven for 20 minutes or until hot and bubbly.
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Top the casserole with cooked bacon bits and grated Parmesan cheese. |
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