Whole Wheat Wide Egg Noodles
Low in cholesterol and sodium, Heartland's Whole Wheat Pasta fits well into any diet and is a great source of fiber.
Our wide egg noodles provide a hearty taste for any of your favorite casseroles.
- Dry Pasta: 1 1/4 cups
- Cooked Pasta: 1 1/2 cups
- Cook Time: 7-9 minutes
- 210 Calories
- 0g Saturated Fats
- 0mg Sodium
- 2g Sugars
- 5mg Fiber
- Iron
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| Ingredients: DURUM WHOLE WHEAT FLOUR AND EGG YOLKS. CONTAINS WHEAT INGREDIENTS. PROCESSED IN A FACILITY THAT USES EGG. |
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Manufacturing Process
Our manufacturing procedures ensure your pasta is gluten free. Read more
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How to Cook Gluten Free Pasta
Noticed a difference in cooking gluten free pasta? Get all the answers to your questions here. Read more
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Gluten Free Living
Allison Cash on her Gluten-free Lifestyle Read more
