Whole Wheat Spaghetti
Low in cholesterol and sodium, Heartland's Whole Wheat Pasta fits well into any diet and is a great source of fiber.
Spaghetti is a versatile shape for all smooth sauces.
- Dry Pasta: 2 1/8" (circumference)
- Cooked Pasta: 1 1/4 cups
- Cook Time: 9-11 minutes
- 210 Calories
- 0g Saturated Fats
- 0mg Sodium
- 2g Sugars
- 5mg Fiber
- Iron
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Almond Pesto Pasta
Calcium-rich almonds replace classic pine nuts in this traditional dish, providing an added kick of tasty nutrients.
- Cook Time: 15 min
- Prep Time: 15 min
- Serves: 4
- Rating:

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| Ingredients: WHOLE WHEAT DURUM FLOUR CONTAINS WHEAT INGREDIENTS. PROCESSED IN A FACILITY THAT USES EGG. |
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Quick Search
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Manufacturing Process
Our manufacturing procedures ensure your pasta is gluten free. Read more
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Measuring Heartland Pasta
Never worry about cooking the wrong amount of pasta with this useful guide! Read more
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Tips for Gluten Free Dining
These helpful tips will ensure safe dining while staying gluten free! Read more


